The dish that started our plantbased takeaway in The Hague 7 years ago. Rendang based on my mothers family recipe. Do you think rendang should be spicy or do you prefer the mild version more? Gr Max
by Devegetarischetoko
The dish that started our plantbased takeaway in The Hague 7 years ago. Rendang based on my mothers family recipe. Do you think rendang should be spicy or do you prefer the mild version more? Gr Max
by Devegetarischetoko