Chicken cutlets, bacon, romaine, homemade Caesar dressing, parmesan. Split the focaccia in half and placed a slice of provolone to let the heat from the bread melt the cheese slightly. – No, you’re not supposed to cut into hot bread. But don’t careeee. Leftover focaccia is being turned into croutons.
Focaccia recipe I use is by Emma Fontanella “Big Bubble No-Knead Focaccia Bread Recipe”
Caesar dressing is egg yolk, juice from a lemon, 4-6 anchovies, couple splashes of Worcestershire, spoonful of dijon, 1 super large garlic clove, fistful of grated parmesan. Blend everything in an immersion blender. While it’s running, slowly add in a heaping 1/4 cup of avocado oil. Whisk in little under 1/2 cup of olive oil to finish. Add fat pinch of salt and freshly cracked black pepper.
You can go to Serious Eats for the exact measurements. I know the recipe by heart because I damn near make it on a weekly basis.
IShouldBeSoLucky81 on
Two questions – do you live in Scotland?
If so can I submit an application to be your friend?
sebastianrileyt2 on
Saving this, thank you for giving the recipe. It looks delicious!
8 Comments
Just lemme faceplant into that plz and thank you
Chicken cutlets, bacon, romaine, homemade Caesar dressing, parmesan. Split the focaccia in half and placed a slice of provolone to let the heat from the bread melt the cheese slightly. – No, you’re not supposed to cut into hot bread. But don’t careeee. Leftover focaccia is being turned into croutons.
Focaccia recipe I use is by Emma Fontanella “Big Bubble No-Knead Focaccia Bread Recipe”
Caesar dressing is egg yolk, juice from a lemon, 4-6 anchovies, couple splashes of Worcestershire, spoonful of dijon, 1 super large garlic clove, fistful of grated parmesan. Blend everything in an immersion blender. While it’s running, slowly add in a heaping 1/4 cup of avocado oil. Whisk in little under 1/2 cup of olive oil to finish. Add fat pinch of salt and freshly cracked black pepper.
You can go to Serious Eats for the exact measurements. I know the recipe by heart because I damn near make it on a weekly basis.
Two questions – do you live in Scotland?
If so can I submit an application to be your friend?
Saving this, thank you for giving the recipe. It looks delicious!
i need to be included
Im hungry now
Oh that looks beyond delicious
I may do just about anything for this sandwich…