Homemade Spanish Inspired Feast – Pork Belly with Romesco, Potatas Bravas and Flamenco Eggs with Chorizo.
Grilled on the black stone! Snapper scallops and asparagus with poached egg and rosemary miso butter 🧈
wildething1998 on March 25, 2026 4:25 pm If the meat doesn’t have at least a few burnt spots, its not cooked all the way
1 Comment
If the meat doesn’t have at least a few burnt spots, its not cooked all the way