I don’t see any kind of sauce, like mayonnaise, mustard, salsa, ketchup, horseradish or anything else.
chuckquizmo on
Looking much better than your last post!! I’d say toast that bun, add the cheese sooner so it melts more, and add a sauce of some kind after the buns toast. Mayo, “burger sauce,” bbq sauce, some mixture of the three, whatever your heart desires. I’d personally also throw some pickles and onions on there but to each their own.
troisarbres on
Aside from these other suggestions, I would be cautious with undercooking ground beef.
pdx-peter on
Melt the cheese in the last 30 seconds of cooking by putting a tiny bit of water (a couple of teaspoons) in the pan away from the meat, and immediately covering the pan.
Grill (don’t toast, imo) your buns in a pan with a little salted butter.
Be sure to let your patty rest for several minutes before cutting (or biting) it.
(The burger looks much better than your previous attempt.)
blinkandmissout on
Your burger patty looks a little too lean, making it crumbly rather than juicy textured. Ground beef with about 20% fat is the usual target for a tasty burger.
kstacey on
Watch a video that shows you how to make a burger at home and follow it.
7 Comments
melt the cheese!
I don’t see any kind of sauce, like mayonnaise, mustard, salsa, ketchup, horseradish or anything else.
Looking much better than your last post!! I’d say toast that bun, add the cheese sooner so it melts more, and add a sauce of some kind after the buns toast. Mayo, “burger sauce,” bbq sauce, some mixture of the three, whatever your heart desires. I’d personally also throw some pickles and onions on there but to each their own.
Aside from these other suggestions, I would be cautious with undercooking ground beef.
Melt the cheese in the last 30 seconds of cooking by putting a tiny bit of water (a couple of teaspoons) in the pan away from the meat, and immediately covering the pan.
Grill (don’t toast, imo) your buns in a pan with a little salted butter.
Be sure to let your patty rest for several minutes before cutting (or biting) it.
(The burger looks much better than your previous attempt.)
Your burger patty looks a little too lean, making it crumbly rather than juicy textured. Ground beef with about 20% fat is the usual target for a tasty burger.
Watch a video that shows you how to make a burger at home and follow it.