Salsa Verde
4 servings pictured – 14 cals per serve – Recipe makes 8 servings
Ingredients
250g Zucchini cut into thick slices
4 canned Tomatillos (can buy them canned online)
3 Jalapenos
1/8 Onion
3 small Garlic cloves
1/2 bunch Coriander
1/3 cup of Water (use water from step two)
1 heaped tsp Knorr Chicken Powder
1 tsp Salt
Directions
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Cut off jalapeno stalk and de-seed if you don't want it hot.
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Add jalapeno, garlic, onion and zucchini to a small pot, cover with water and bring to a boil. Simmer for 10 minutes.
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Put boiled ingredients on a plate to cool and save 1/2 cup of the water used in step 2.
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Once cooled add all ingredients to a blender and blend until smoothe.
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Let it sit in the fridge overnight for the flavours to get to know eachother.
Add this sauce to basically anything to bring a big hit of flavour for minimal calories, it is amazing on eggs, tacos, enchiladas and so so much more.
by SusuTheConqueror