Craving some Khmer flavors, I whipped up my own Thuk Prahok dipping sauce.
I paired it with grilled ribeye, beef tripe, cucumber, Thai eggplant, Napa cabbage, and grilled artichoke. The artichoke was incredible with this sauce, a perfect combination!
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Craving some Khmer flavors, I whipped up my own Thuk Prahok dipping sauce.
I paired it with grilled ribeye, beef tripe, cucumber, Thai eggplant, Napa cabbage, and grilled artichoke. The artichoke was incredible with this sauce, a perfect combination!
No MSG added, no rice, low carb.