No veggies. Meat looks over-cooked and under seasoned. No sauces. Looks incredibly dry.
Toolivedrew65 on
r/arkansasbbq
nsa_k on
Looks fine.
diefreetimedie on
Less time, more heat.
ErBoProxy on
Put some sauce on the patty. Add some onions & mushrooms. Melt some cheese. Add some condiments.
This is technically a burger, but a plain one.
Irvsauce on
I’d house that thing 🤷♂️
Mountain_Recover_719 on
It’s well done. Practice with different times and see what they look like. Just don’t constantly flip the burger. It’s all about patience and practice. You’ll be alright just keep trying. Once you master the burger to your liking the start with new recipes
Just-_-Wondering on
I know this isnt an answer to your burger question. The top comments already covered anything I would have said so I just wanted to give you a recommendation. I personally don’t like the flavor/texture or even appearance of regular burgers I make myself at home. I crave that fast food grill flavor. But I’ll absolutely tear up a smashburger!!! If you’re not happy with the kind of burger you made in the picture, maybe give smashburgers a try!
EclipseoftheHart on
What technique or recipe did you use for the patty? It’s hard to say what exactly went wrong without knowing the steps it took to get here.
Very generally you want to handle the meat as little as possible during the shaping process. I also personally prefer to season the exteriors of the patties rather than mixing in seasonings.
What kind of outcome were you hoping for?
Mulliganasty on
Overcooked, no sauce, cheese looks rubbery and lacking other fun ingredients.
15 Comments
Look like what?
[deleted]
Because you cut it in half
Why does what look like what lol
Overworked and overcooked the meat probably
No veggies. Meat looks over-cooked and under seasoned. No sauces. Looks incredibly dry.
r/arkansasbbq
Looks fine.
Less time, more heat.
Put some sauce on the patty. Add some onions & mushrooms. Melt some cheese. Add some condiments.
This is technically a burger, but a plain one.
I’d house that thing 🤷♂️
It’s well done. Practice with different times and see what they look like. Just don’t constantly flip the burger. It’s all about patience and practice. You’ll be alright just keep trying. Once you master the burger to your liking the start with new recipes
I know this isnt an answer to your burger question. The top comments already covered anything I would have said so I just wanted to give you a recommendation. I personally don’t like the flavor/texture or even appearance of regular burgers I make myself at home. I crave that fast food grill flavor. But I’ll absolutely tear up a smashburger!!! If you’re not happy with the kind of burger you made in the picture, maybe give smashburgers a try!
What technique or recipe did you use for the patty? It’s hard to say what exactly went wrong without knowing the steps it took to get here.
Very generally you want to handle the meat as little as possible during the shaping process. I also personally prefer to season the exteriors of the patties rather than mixing in seasonings.
What kind of outcome were you hoping for?
Overcooked, no sauce, cheese looks rubbery and lacking other fun ingredients.