The best way enjoy these is not in pieces, but whole 🤣
Start with some big onions and separate the rings so that you have enough room to fill them between the rings. The rest of the rings you can use for regular onion rings or chop them up to use later.
Mix butter milk, flour, cornmeal, salt, pepper, garlic powder, paprika, cumin, tumeric, and if you want a little kick add chili powder, then soak the regular rings.
Lightly season chicken w/ salt, pepper, & garlic powder then cook and let any juice drain off before mixing it with ham and cheese, I used old croc smoked cheddar.
Stuff the filling tight between 2 rings then repeat w/ broccoli and cheddar if your girl doesn't eat meat 😆
Make sure they're packed tight so they don't fall apart, then freeze until firm.
Mix 2:1 flour:cornstarch & SPPOG then coat the stuffed rings, add a little of the buttermilk batter and mix until chunky then coat all of the regular rings (this gets them out of the bowl), dip the stuffed rings in the wet batter, then the dry flour mix, and rack them to let them dry out before frying while preheating the oven to 375°
Fry until crispy then toss in the oven to finish cooking through.
While that's in the oven whisk together some dijon, honey, and hot sauce over low-medium heat then glaze your donut once it's done 🤣
by XRPcook
6 Comments
I’ve not seen them before and they look very tasty. Thanks for sharing!
That’s a full on savory donut. Looks good though.
This looks like the kind of thing I would see at a state fair that has a ton of crazy foods. Would probably be a hit.
I look forward to attempting, then failing, to make these! They look like a whole meal in themselves.
never seen anything like it but i’m adding it to my list !! looks yummyyy
I genuinely can’t decide if I love this idea or hate it, but this is the sort of weird shit I wanna see! Thanks for sharing.