This is my recipe for 4 pounds, tho this is 7! Adjust as needed (1lb butter per 1lb shrimp)

4 Ibs shrimp head

3 tbsp Cajun seasoning

3 tbsp paprika

2 tbsp oregano

2 tbsp cayenne pepper

2 tbsp chili powder

2 tbsp lemon pepper

3 tbsp Louisiana hot sauce

3 tbsp sugar

4 heads garlic minced

4 tbsp old bay seasoning

1/2 cup garlic powder

4 half eats corn on a cob

by chrisgoesbleh2

1 Comment

Leave A Reply