Every Sunday I make sushi for my partner and daughter. Usually depends on our mood and what flavors were in the mood for, tonight it was salmon heavy with flavors ranging from torched salmon/tuna/yellowtail to spicy krab mix 🙂
Brave to put oil based sauces on the wooden board. Sushi looks fire. Wanna be friends?
[deleted] on
[removed]
soks86 on
What’s on top of those 2 pieces of salmon nigiri in the corner?
(edit: lets be honest, what are all the things?)
promaxer123 on
Looks healthy and nutritious
chaosminon on
Do you cure your own fish? Where do you source it?
Major-Education-6715 on
Looks amazing! It’s very obvious you put a LOT of work into this sushi dinner. Are the green rolls topped with avocado? And the spicy tuna is mounded with green onions and what else? I like your idea of the garlic & herb oil. Nice! You have a ton of flavors going on in each piece, that’s for sure! 😍
mastajaspa2021 on
Where do u get sushi grade fish? i heard sams/costco can work but idk if theres a vetter source?
7 Comments
Brave to put oil based sauces on the wooden board. Sushi looks fire. Wanna be friends?
[removed]
What’s on top of those 2 pieces of salmon nigiri in the corner?
(edit: lets be honest, what are all the things?)
Looks healthy and nutritious
Do you cure your own fish? Where do you source it?
Looks amazing! It’s very obvious you put a LOT of work into this sushi dinner. Are the green rolls topped with avocado? And the spicy tuna is mounded with green onions and what else? I like your idea of the garlic & herb oil. Nice! You have a ton of flavors going on in each piece, that’s for sure! 😍
Where do u get sushi grade fish? i heard sams/costco can work but idk if theres a vetter source?