39 cal per slice, vegan angel food cake loaf

Makes 3.3 loafs:

½ cup animal-free egg whites powder (Healthier Comforts brand)

1.5 cups + 1 Tbsp water

¼ tsp salt

1 Tbsp vanilla

½ cup real sugar (extra fine)

½ cup Wildly Sweet Brazzein sweetener

½ cup plus 1 Tbsp cake flour

3/4 tsp cream of tartar

Use an electric whisk to mix the vegan egg white with water. Once it
gets really foamy start slowly adding in the real sugar.
After the foam starts forming peaks, slowly add in cream of tartar,
salt, vanilla.
Gently sift in brazzein sweetener and then cake flour while whisking.
Add in a few chocolate chips and spoon batter into loaf pans. Top with
additional chocolate chips.
Bake for about 15 minutes at 350 F. Adjust temperature to about 300 F
until cooked through.

There was enough batter to fill 3 loaf pans and two muffin tins. The loaf was 7″ × 5″

My flabbers are ghasted

Have never heard of animal-free egg whites!! I’m looking at the listing, is it actually vegan? I’m a bit confused, it reminds me of cloned meat or something.