A buddy recently told me about Welsh rare bits, he thought I’d enjoy them, he was right…
It’s pretty much a block or the best oldest cheddar you can find, made into a Chesse sauce with the help of Guinness, mustard, Worcestershire sauce and paprika. Spread over thick sliced sourdough and then broiled.
by TheArtofWax
3 Comments
It should be an ale not a stout, but it looks like you did a hoot job there.
Also it’s pronounced “rabbit” which is odd but fun.
What is this brown liquid
There’s a place in Calais called L’Hovercraft that specialises in them. Remarkably.
https://preview.redd.it/juh3y9r32nqg1.jpeg?width=1161&format=pjpg&auto=webp&s=5c941e8aa6f8c999b1b483c3844a90e2c3adfb6f