[Homemade] Filet on sautéed porcini and shallots, potato and parsnip purée and broccolini.
I don’t often cook steak, but when the wife is out of town a meat and potatoes night with filet is in order. Also PSA: tasty wine is tasty when consumed with tasty food.
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Funny because Aubaine means discount in French.
With context it could mean discount(ed) wine hehe