I went to a Srilankan Tamil event and sneaked into the kitchen to get some behind the scenes

Here I’m trying Jaffna style appam

I already posted a recipe here once but here you go again: https://thaayakaunavukal.com/recipe/52-sri-lankan-paal-appam-milk-hoppers

My favorite part is the „sauce“ made with coconut milk it’s sooooo good