Chefmaster purple gel food coloring (violet:purple), approx. 2:1 ratio
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp fine salt
1/2 cup purple sanding sugar, for rolling
Instructions
Cream the butter and sugar until light and fluffy.
Add the egg, egg yolk, vanilla, grape flavoring, and gel food coloring and mix until smooth.
Whisk the flour, baking powder, baking soda, and salt together, then add to the dough and mix just until combined.
Portion the dough using a 1 oz scoop.
Roll each portion in the purple sanding sugar to fully coat, then gently press into a small puck shape. Freeze until solid.
Bake straight from frozen at 350°F for 12 minutes. The edges should be set and the centers just soft.
Let the cookies rest on the baking sheet for 2 to 3 minutes before moving.
Xaroin on
How many plastic gloves did it take to make these lol.
Jokes aside, they look great though! I’d absolutely consume the entire plate of them
Zillah-The-Broken on
omg, I love anything grape flavored, and this looks amazing!!!
wooha on
The wife says to add pop rocks on top for that soda fizz
drifloony on
These remind me of the Burple Nurples from Chowder.
boluluhasanusta on
Not after the last few months of info
hiiguybye on
mmmmm
SweatingSeltzerGirl on
i’ll never get around to do this but i’d love to try it 😭
10 Comments
Grape Soda Cookies
Ingredients
1 cup butter, room temperature
1 1/4 cups granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1/2 tsp LorAnn grape flavoring
Chefmaster purple gel food coloring (violet:purple), approx. 2:1 ratio
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp fine salt
1/2 cup purple sanding sugar, for rolling
Instructions
Cream the butter and sugar until light and fluffy.
Add the egg, egg yolk, vanilla, grape flavoring, and gel food coloring and mix until smooth.
Whisk the flour, baking powder, baking soda, and salt together, then add to the dough and mix just until combined.
Portion the dough using a 1 oz scoop.
Roll each portion in the purple sanding sugar to fully coat, then gently press into a small puck shape. Freeze until solid.
Bake straight from frozen at 350°F for 12 minutes. The edges should be set and the centers just soft.
Let the cookies rest on the baking sheet for 2 to 3 minutes before moving.
How many plastic gloves did it take to make these lol.
Jokes aside, they look great though! I’d absolutely consume the entire plate of them
omg, I love anything grape flavored, and this looks amazing!!!
The wife says to add pop rocks on top for that soda fizz
These remind me of the Burple Nurples from Chowder.
Not after the last few months of info
mmmmm
i’ll never get around to do this but i’d love to try it 😭
The food coloring is too much
