Like lots of crunchy croutons? Skip the bread and use naan. Cut a naan in 1/4″ x 1/4″-ish pieces. Crunch in every bite! And, they toast up in the time it takes to make your salad and dressing.
Like lots of crunchy croutons? Skip the bread and use naan. Cut a naan in 1/4″ x 1/4″-ish pieces. Crunch in every bite! And, they toast up in the time it takes to make your salad and dressing.
