Inside the risotto >> onion, sweet pepper, ginger, garlic, gochujang, roasted pumpkin puree, soy sauce, wine deglaze, miso stock, coconut milk, chickpea mayo, stretchy cauliflower mozzarella >> spicy but creamy, healthy but indulgent, naughty but nice 🧚🏻♀️✨
Toppings;
✨Miso Glazed Mushroom 🍄
✨Roasted Sweet Pepper 🌶️
✨Crispy Chinese Kale 🥬
✨Chives, Toasted Sesame, Crispy Lemongrass, Tonkatsu Splash 🍲
I know it sounds like a lot is going on, but I promise it works; might be the tastiest risotto I’ve ever made or eaten 🥹🤌✨💗🌱
by WintersKitchen