There was a St. Paddy’s Day power outage at work giving me a surprise day off so I made corned beef and drank beer 😅
I like to soak it while I get everything else ready to reduce the saltiness.
Throw some onions, garlic, potatoes, & carrots in a dutch oven, meat on top, surround w/ cabbage, and fill a little over halfway with broth, I used some chicken stock I made yesterday 😆
The seasoning is the packet it came with plus salt, pepper, garlic, dried onions, mustard seed, & paprika.
Bake @ 225° for 8 beers or until it’s tender.
Remove and whip up some mashed potatoes and gravy while it rests, slice, & enjoy! 😁
TheeArgonaut on
Looks very nice chief! Was that gravy yr making on the side?
2 Comments
There was a St. Paddy’s Day power outage at work giving me a surprise day off so I made corned beef and drank beer 😅
I like to soak it while I get everything else ready to reduce the saltiness.
Throw some onions, garlic, potatoes, & carrots in a dutch oven, meat on top, surround w/ cabbage, and fill a little over halfway with broth, I used some chicken stock I made yesterday 😆
The seasoning is the packet it came with plus salt, pepper, garlic, dried onions, mustard seed, & paprika.
Bake @ 225° for 8 beers or until it’s tender.
Remove and whip up some mashed potatoes and gravy while it rests, slice, & enjoy! 😁
Looks very nice chief! Was that gravy yr making on the side?