I’m so happy that my city has the ONLY VEGAN STORE with products like this, even though it takes me about an hour to get there… and everything is a bit expensive too. I’m trying this kind of stuff for the first time and it’s so cool.
But I don’t know what to do with sausages made from soy isolate — are you supposed to boil them or fry them? I fried mine, but they taste kind of like bologna or pâté haha
by lolochka228