Vegan Soufflés with vegan Parmesan.
These are not perfect because I have not cooked a soufflé since I became a vegan 39 years ago. I need to practice and get my skills back. Also, I couldn't get my phone to take a picture, and a soufflé waits for no one 🧐
The animal-free egg white protein is made by precision fermentation and delivers the same performance and protein as eggs that come out of a hen's butt. Yes, I know some folks use aquafaba or potato protein, but I personally do not enjoy working with either. If they work for you, more power to you ☺️ 😍🥳
Here is a video that explains the product: https://www.youtube.com/watch?v=bq3FvYeYPko
Personally, I can not wait for someone to develop a precision fermentation Casein to add to vegan cheeses 😍
by EmotionWild