Esquina Común is a cute restaurant in La Condesa. Simple menu with 6 dishes that can be had à la carte or tasting shared. We opted to try it all. I really enjoyed two dishes. The tuna tostada, which had all sorts of flavors going on, and I especially enjoyed the smoky mayo. I also really loved the shrimp crudo. I’m typically not a passionfruit or lemongrass fan but this tasted like a wonderful ceviche. Lots of ingredients that just worked. The barbacoa to start was solid but a bit too subtle for me. The mole verde was too salty though the Mexican Wagyu was perfectly cooked and the tortillas were nice. The catch of the day was the only dish I didn’t care for at all.
Service was very friendly. They have a lot of non-alcoholic drink options. But hard to see how it’s 1* level
by NYCFoodieDad