Roasted Hawaij Cauliflower & Shallots with Gribiche Sauce. Super easy and flavoursome from ‘Ottolenghi’ new ‘Comfort’ cookbook.

Recipe & Video here, if anyone is interested… https://youtu.be/\_nGdct9ZV\_Y

INGREDIENTS:Prep 10-15 min (Serves 4).

ROASTED HAWAIJ VEGETABLES.

1x whole cauliflower.

4x shallots.

1tsp extra virgin olive oil (optional).

1tsp hawaij spice blend.

how to make: https://youtu.be/ylMNa8pIL1w

GRIBICHE SAUCE.

30g cornichons.

30g golden raisins.

2tbsp raw apple cider vinegar.

1 tbsp date molases.

50ml extra virgin olive oil (optional).

15g dill (chopped).

10g flat leafed parsley (chopped).

INSTRUCTIONS:

1. Prepare your hawaij spice blend in advance: https://youtu.be/ylMNa8pIL1w

2. Preheat the oven or Airfryer to 180C / 350F.

3. Break your cauliflower head into even sized florets and place in side bowl.

4. Slice your shallots into quarters or even rings.

5. Take a mixing bowl and add your spice blend and small drop of olive oil, then add your cauliflower and shallots, then gentle toss together to evenly coat.

6. Place into your oven or airfryer tray and place into your oven (25 mins) or aifryer for 10 mins.

7. Meanwhile, chop up the dill and parsley and place in a small side bowl, whilst placing some aside ready for garnish.

8. Place you chopped raisins, vinegar and drop of water into a side bowl and allow to soak.

9.Strain the raisins and place in side bowl, then add all the mustard, molases & hawaij to the vinegar and whick together.

1. Add the dill, parsley and chopped cornichons and mix together.

2. Remove your roasted cauliflower and shallots from the oven or airfryer and place on a heat proof mat, to allow to cool.

3. Place the veg into a serving bowl and layer the gribiche sauce over the top, then finally garnish and serve.