Donaire recently won a star under a head chef that trained as a pâtissier. This is reflected is some fairly unique textures and flavour profiles that mix sweet and savoury throughout the meal. Menu is the last photo. Highlights were the pre-dessert (deconstructed pad Thai with white chocolate!), cherne fish and both sets of petits fours. As with many tasting menus, the meat course was the least interesting. This was the €110 tasting menu. The sommelier suggested a couple of wines by the glasses that were a great match and good value. The area around Adeje is a real fine dining destination with several starred restaurants. I've also tried San Hô which I equally recommend.
by Prestigious_Steak_46