this pic makes it look soooo freaking good… damn I am starving
JK_NC on
What kind of bread?
TheMaveCan on
I made this a few times using focaccia bread and I skipped the mayonaisse because I don’t like it but it’s such a tasty sandwich.
My new obsession is a sub with soft italian bread, EVOO, a vulgar amount of capicolla, banana peppers, ripped basil, stracciatele, and balsamic glaze
Jenghrick on
I just ate but this looks way better
evemontoya on
Homemade and it looks better than most deli versions. The toasted olive oil bread is the MVP. Recipe deets?
Previous-Pangolin-60 on
I made my version of this using buttermilk bread, Christmas ham and a homemade sweet/strong mustard.
WasabiLangoustine on
Reminds me of those fat mortadella sandwiches you get only in São Paulo. So gooooood (but also edible heart attacks). I think thy add a different cheese and also some dried tomatos IIRC
7 Comments
this pic makes it look soooo freaking good… damn I am starving
What kind of bread?
I made this a few times using focaccia bread and I skipped the mayonaisse because I don’t like it but it’s such a tasty sandwich.
My new obsession is a sub with soft italian bread, EVOO, a vulgar amount of capicolla, banana peppers, ripped basil, stracciatele, and balsamic glaze
I just ate but this looks way better
Homemade and it looks better than most deli versions. The toasted olive oil bread is the MVP. Recipe deets?
I made my version of this using buttermilk bread, Christmas ham and a homemade sweet/strong mustard.
Reminds me of those fat mortadella sandwiches you get only in São Paulo. So gooooood (but also edible heart attacks). I think thy add a different cheese and also some dried tomatos IIRC