Five plus hours making a Beef Bourguignon tonight! On a bed of mash potatoes and served with broccoli rabe.
tham1700 on March 11, 2026 5:22 am Gotta cross section. Idk why that cutting board choice is really messing with me it just seems like getting it super dirty for no reason
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Ermine Frosting & Batter from scratch!
Gotta cross section. Idk why that cutting board choice is really messing with me it just seems like getting it super dirty for no reason
That looks really good. Cream cheese frosting?