Gregory Gourdet’s recipe for charred red cabbage is mind blowingly good. He has a [recipe online](https://newmexico.tablemagazine.com/blog/charred-red-cabbage-with-spiced-tomato-relish/) for it, but the version with his Xo sauce (dried shrimp umami blast) is only in his cookbook, so I won’t share it unless you PM and ask me. But the cabbage is still prepared the same way. And it’s truly to die for. The best tasting vegetable I’ve ever had and I love veggies.
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Yuuuuuuuuummmm
Gregory Gourdet’s recipe for charred red cabbage is mind blowingly good. He has a [recipe online](https://newmexico.tablemagazine.com/blog/charred-red-cabbage-with-spiced-tomato-relish/) for it, but the version with his Xo sauce (dried shrimp umami blast) is only in his cookbook, so I won’t share it unless you PM and ask me. But the cabbage is still prepared the same way. And it’s truly to die for. The best tasting vegetable I’ve ever had and I love veggies.
All the Marinades!