Ono Roots – My Hawaiian 4- course pop up in Chiang Mai, Thailand

Hello! I did another dinner this week! It was popular, so I ran it back with a different menu:

Welcome Drink: Kaffir Lime & Szechuan Tepache
Charred Cucumber Salad: Thai basil • green papaya • liliko'i vinaigrette
Taro Pavé: sour poi • scallion chimichurri • taro chips
Shoyu Seitan: dashi rice • gai lan • chile pepper water
Liliko'i Basque Cheesecake: grilled pineapple • passionfruit • macadamia crumble