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    first ever seitan attempt!


    broth: homemade demiglace, hoisin sauce, vegetable bouillon, sugar, lime juice, water

    by Conscious_Stop_5451

    View 14 Comments

    14 Comments

    1. BongDong69420 on

      Looks great! How did it taste? I’ve never made seitan before but this is the year! Was it difficult?

    6. bornstupid9 on

      Looks AMAZING! I really need to try. How much time would you say the whole process took?

    8. magiccfetus on

      First time? Damn ive attempted like 15 times and mine still looks like a fat turd.

    12. fieldsoflillies on

      If you’re doing it on the regular add in a legume-derived protein source, ie soy or pea protein. Seitan is great but wheat doesn’t have meaningful amounts of lysine = not a complete protein source.

    14. swtbldtrz on

      This looks so good! Would I get a similar result with vital wheat gluten? That’s what I have.

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