Homemade Battered Cod and Mushy Peas, plus Fancy Crispy Chips from the Chippy. Tartar on the Table. Was a Happy Wednesday Indeed!
My favorite spruce IPA pork chops with Parmesan herb rice pilaf. It’s packed for lunches but it was, indeed, dinner.
Homemade grilled fish with vegetables and rice for dinner😋 Anyone else here a big fish lover? How often do you eat it?
5 Comments
Nice job!
Awww it’s a premie.
“Oh Bobby.” – Linda Belcher
Ye kya hai
Such a naked baby! Whatcha putting on it?