Homemade Battered Cod and Mushy Peas, plus Fancy Crispy Chips from the Chippy. Tartar on the Table. Was a Happy Wednesday Indeed!
My favorite spruce IPA pork chops with Parmesan herb rice pilaf. It’s packed for lunches but it was, indeed, dinner.
Homemade grilled fish with vegetables and rice for dinner😋 Anyone else here a big fish lover? How often do you eat it?
2 Comments
are you on a quest to make every sub there is?
Ohh bonus cat!