Bengali Thali (Bengali Plate)

Non-veg curries

1. Red gravy- Fish curry (Bengali Style)

2. Brown gravy- Chicken curry

3. Darker, thicker brown gravy- Mutton curry (Kosha Mangsho)

Left side bowls

1. Yellow dal- Moong Dal

2. Creamy mixed vegetable curry- Labra

3. Yellow mustard-toned fish curry (Shorshe)

Right side

1. Light pink rice pudding (Payesh)

2. Mango Chutney

3. Fried potato slices (Aloo Bhaja)

4. Large deep-fried brinjal slice (Begun Bhaja)

Centre

1. Steamed white rice

2. Papadum