Plus extra dilly buttermilk ranch for the chicken and wedges. This is a shared platter with fiancé, not just for me lol.
* Chicken gets marinated in buttermilk, pickle juice, mustard, and egg overnight.
* Seasoned flour with salt, pepper, garlic p, onion p, paprika, baking powder.
* Fry in batches. I use avocado oil at 350F
* 3 tbsps cayenne, 2 tbsps brown sugar, 1 tbsp garlic powder, 1 tbsp smoked paprika, lots of black pepper, 1 cup of hot leftover oil. Whisk together and brush sauce over chicken.
Potato wedges are quartered large russets, boiled for 10 mins, drained/dried, toss in tallow and cajun seasonings. Baked at 400F for 30-40 mins, flipping halfway through.
Macaroni is chicken stock barely covering pasta, cooked until most of the liquid is adsorbed, added evaporated milk, freshly grated sharp cheddar and gouda, seasoned with s+p and spoonful of dijon mustard. Serious Eats has a “3 ingredient stovetop” recipe that can give you specific measurements.
BrownMtnLites on
how long does this take to prepare and clean up?
fubar3 on
Damn that looks good! Enjoy
undertheclouds3 on
wow! that’s restaurant quality. amazing work & presentation!
6 Comments
Looks excellent! Well done!
Dude that looks awesome.
Plus extra dilly buttermilk ranch for the chicken and wedges. This is a shared platter with fiancé, not just for me lol.
* Chicken gets marinated in buttermilk, pickle juice, mustard, and egg overnight.
* Seasoned flour with salt, pepper, garlic p, onion p, paprika, baking powder.
* Fry in batches. I use avocado oil at 350F
* 3 tbsps cayenne, 2 tbsps brown sugar, 1 tbsp garlic powder, 1 tbsp smoked paprika, lots of black pepper, 1 cup of hot leftover oil. Whisk together and brush sauce over chicken.
Potato wedges are quartered large russets, boiled for 10 mins, drained/dried, toss in tallow and cajun seasonings. Baked at 400F for 30-40 mins, flipping halfway through.
Macaroni is chicken stock barely covering pasta, cooked until most of the liquid is adsorbed, added evaporated milk, freshly grated sharp cheddar and gouda, seasoned with s+p and spoonful of dijon mustard. Serious Eats has a “3 ingredient stovetop” recipe that can give you specific measurements.
how long does this take to prepare and clean up?
Damn that looks good! Enjoy
wow! that’s restaurant quality. amazing work & presentation!