4 Comments

  1. Bombadombaway on

    This is an adorable picture recipe ☺️

    I’ve not heard of German babies before, but assume they’re the same as Dutch babies!

  2. lazyMarthaStewart on

    That was a fun swipe! Thanks for the step-by-step!

    Follow-up: I see the apple; do you not put syrup or cream or jam on them?

  3. Brilliant_Light_1687 on

    How fun! I’ve heard them called “Dutch babies,” too. The post its in the batter is 10/10 🤣. Have you ever tried a savory version? Not big on sweet breakfasts, but I think you can make them savory … ?

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