[homemade] Salt & Pepper Chicken Wings

Built these with layered prep:

• Lemon + ginger rinse

• Quick soy + rice vinegar marinade

• Dried thoroughly

• Double fried at 375°F

• Finished in garlic, onion, jalapeño, and chili flakes

Simple flavors, but structure matters.

Not claiming regional authenticity — just sharing what worked well at home.

Open to tweaks.