17 omakase menu for $200 (tip is not accepted). The chef kicks off the experience making the shari by mixing it with red vinegar – the acidity is well balanced. Chef describes it as Edo style and the menu includes:
– 4 Otsumami
– 7 Nigiri
– 1 torched fish course
– 2 Rice courses
– Handroll
– Tamago
– Dessert
Chef is native to Missouri, fell in love with Sushi in Tokyo, and later left his corporate law job to open a Sushiya in KC. Most of the fish is from Japan and they change the menu as the seasons change. Very intimate experience with just the chef and the hostess where conversation with the chef is encouraged.
If you are ever in KC, I highly recommend it. Pricing wise it is well priced compared to Ota Omakase in Omaha at $350 and Pavilion in St Louis at $220.
by PassRevolutionary254