Excellent dinner last night at Guy Savoy Las Vegas. Service was outstanding, appreciated the attention and expertise of Andrew the sommelier, and overall were very satisfied. The price is steep no doubt. But this experience compared quite favorably to Joel Robuchon last April.
Amuse began with oysters, a Parmesan crisp and caviar. Excellent. Excellent bread service.
First course foie with truffles. Loved the foie but was a small piece. Truffles were excellent but I would take less truffle and more foie next time!
Second course a Daurade standout. Perfectly cooked and excellent sauce.
Third course a Savoy classic of artichoke soup with truffles. So good.
Fourth course the “Sealand” with delicious A5 and lobster with a lobster reduction.
Dessert was mango with dill crisp, but really can’t taste the dill. Was excellent.
Andrew guided us to some excellent wines. Krug cuvée, killer Volnay and VCC cab. Overall 9/10.
by Ok-Elevator-2820