This Week’s Roast – Pork Shoulder and Crackling, Roast Potatoes, Stuffing in Bacon, Sweet Carrots, Sautéed Broccoli and Buttery Peas. Cider Shallot Gravy.
Dinner I did myself 2 days ago. Francesinha from Porto! by TotallyBrandNewName Dinner Tonight Tonight's Dinner
TotallyBrandNewName on March 2, 2026 4:50 pm To give insight on the dish. The sauce took me 2h to make but could be faster but 1st time making at home. Its a sandwhich made with beef, sausages, chourizo, cheese, ham, and cheese(4 or 5 slices) on top of the bread with a fried egg on top. The sauce has pork, some veggies, beer, whiskey, Porto Wine and some condiments!
2 Comments
To give insight on the dish.
The sauce took me 2h to make but could be faster but 1st time making at home.
Its a sandwhich made with beef, sausages, chourizo, cheese, ham, and cheese(4 or 5 slices) on top of the bread with a fried egg on top.
The sauce has pork, some veggies, beer, whiskey, Porto Wine and some condiments!
Looks fantastic!