Ceviche de Camaron

1 lb softly poached shrimp – peeled and deveined

4 limes or more as needed (for juice)

1/2 cucumber – diced into small chunks

1/2 of a white medium onion

2 small rom tomatoes – diced into small chunks

1 – 3 serrano or jalapeño peppers finely chopped – seeds optional

1/3 cup of fresh cilantro – finely chopped

1 cup of clamato juice or V8 tomato juice

Salt to taste

1 Avocado – diced into small chunks

Ketchup according to taste – optional (I use about 1TB)

Combine and chill and serve with your favorite chips or saltine crackers.

You can alternatively "cook" the raw shrimp in the lime juice for a minimum of three hours then add in everything else. I prefer a soft poach.