aka Meat Candy
Cut skinless pork belly strips into large-ish cubes (They shrink a little)
Coated on all sides with yellow mustard.
Coated on all sides with Sweet Preacher pork rub. (Or rub of choice)
250° F in oven on a wire rack (If possible, fat side up) for 3 hrs.
Transfer to disposable aluminum roasting pan.
3 tbsp butter cut into 3 chunks placed in 3 spots
squirt honey across cubes
sprinkle brown sugar across cubes
BBQ Sauce across cubes
Back into 275°F over for 30 more minutes.
Nap.
by KOTM365
1 Comment
Two phrases I’ve never uttered”
I’ve had too many burnt ends.
I’ve had too much pork belly
There isn’t enough burnt ends or pork belly in the world to ever be “too much”!