The recipe doesnt have to be exact

THE CRUST

8.14 oz of ground chicken

8g parmesan

48g egg whites

TOPPINGS

1/3 cup low sodium prego sauce

38g fat free mozzarella cheese

62g part skim ricotta cheese

onions

green peppers

mushrooms

Cal for the veggies were not tracked

could work on my presentation but it tasted AMAZING.

by JohnJohn1441

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