
The recipe doesnt have to be exact
THE CRUST
8.14 oz of ground chicken
8g parmesan
48g egg whites
TOPPINGS
1/3 cup low sodium prego sauce
38g fat free mozzarella cheese
62g part skim ricotta cheese
onions
green peppers
mushrooms
Cal for the veggies were not tracked
could work on my presentation but it tasted AMAZING.
by JohnJohn1441
3 Comments
This looks so tasty! Yummy.
Are you me? These are literally all my go to toppings for a pizza lol
For how long did you bake it?