I struggle to make my own food but I felt somewhat accomplished after this. The sauce is on the bottom for anyone wondering lol.

by Salt_Regular_327

5 Comments

  1. Egg looks good, try marinating it in some soy sauce & mirin after soft boiling and peeling 🥵

  2. What kind of shin Ramen did you make…? You mentioned that the “sauce” is at the bottom but shin ramen is a brothy ramen.

  3. Costco Rotisserie Chicken, Green Onions, Sesame Oil, Costco Rotisserie Chicken Broth, Soft Boiled Marinated In Soy: your life will never be the same again.

    No reason to eat poorly even if on a budget or not a great cook yet.

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