Stebbins88 on March 1, 2026 1:24 am Ok recipe is: 3 tbsp gochujang 4–5 cloves garlic 1–2 tbsp Korean dried red pepper flakes (gochugaru) 2 tbsp soy sauce 1 tbsp sesame oil 1½ tbsp agave syrup 1 tbsp rice vinegar or mirin 1 tbsp canola oil tsp fresh grated ginger 1 tsp fish sauce 1 habanero (whole thing) Save some for basting… 225 for 45 min and 400 for 15 minutes
hambonecharlie on March 1, 2026 1:28 am I have been craving chicken thighs. This post sent me to the market.
11 Comments
uhh,
yes. please.
Recipe?
Looks good! What is your recipe for them?
Ok recipe is:
3 tbsp gochujang
4–5 cloves garlic
1–2 tbsp Korean dried red pepper flakes (gochugaru)
2 tbsp soy sauce
1 tbsp sesame oil
1½ tbsp agave syrup
1 tbsp rice vinegar or mirin
1 tbsp canola oil
tsp fresh grated ginger
1 tsp fish sauce
1 habanero (whole thing)
Save some for basting…
225 for 45 min and 400 for 15 minutes
Succulent
I have been craving chicken thighs. This post sent me to the market.
Yeah this looks insanely good. Thank you for recipe!!
That looks devilishly good. Well done
Yum. Thank you for sharing the recipe.
I am salivating! Saving this recipe for sure
I’ll have some please