Shrimp risotto from homemade stock, and hazelnut chocolate chip cookies for dessert by Maus_Sveti Dinner Tonight Tonight's Dinner
HumongousBelly on February 28, 2026 9:54 pm This is exactly why I always rip heads off shrimp and scampi before serving. All that flavorful goodness usually goes to waste.
3 Comments
Looks fantastic!
the texture on that risotto is so lovely
This is exactly why I always rip heads off shrimp and scampi before serving. All that flavorful goodness usually goes to waste.