Tried this again as I wasn’t happy with my previous cook, in particular the weird crackling texture from the kettle grill grate.
Cooked vertically in a charcoal bullet smoker for 2 hours at around 150C/300, and then finished with a super close direct cook for crackling and a bit of browning on the sides and underside.
by hairyasshydra
2 Comments
Nice work; I didn’t know you could get crackling like that on this kind of smoker. Very cool!
BEAUTIFUL