This is based on the Chinese dish, Zhajiangmian, and was brought to Korea by Chinese immigrants. This was one of my favorite dishes as a kid and was always excited when my mother cooked this! While traditionally made with meat, I subbed with vegan beef slices.
by verdantsf
2 Comments
Omg 🤤
You can also make jjajangbap, which is the sauce over rice! I’ve always loved that variety.