That beef doesn’t look very seasoned, it is “deconstructed” and you are supposed to use the flavors in those sauces or is it just deceiving me?
NelyafinweMaitimo on
What’s the white cube?
TheAsian1nvasion on
This looks… not great tbh.
Ok_Flatworm_3855 on
I think I’d be more intrigued if the egg wasn’t cooked like that my favorite part of tartare is the raw yolk. Beautiful plating though and would absolutely devour. Also are those fried capers?
DirectorSolid on
The beef itself looks suspiciously like ground beef and not freshly diced beef, but perhaps it’s just been pressed and chilled. Slab o beef is definitely a choice for presentation
6 Comments
How much was it?
That beef doesn’t look very seasoned, it is “deconstructed” and you are supposed to use the flavors in those sauces or is it just deceiving me?
What’s the white cube?
This looks… not great tbh.
I think I’d be more intrigued if the egg wasn’t cooked like that my favorite part of tartare is the raw yolk. Beautiful plating though and would absolutely devour. Also are those fried capers?
The beef itself looks suspiciously like ground beef and not freshly diced beef, but perhaps it’s just been pressed and chilled. Slab o beef is definitely a choice for presentation