A vegan Bridgerton tea time with my vegan friends 🥹💕

Dearest gentle readers… the season finale of Bridgerton is here, and I refuse to watch it without proper Regency-era snacks.

So I put together a very chic, fully vegan watch party selection inspired by English tea time, think elegant bakes, delicate bites, and cozy little savory things to nibble on while we dramatically react to every look and longing stare 🫠

You can find the full curated tea time spread here:

https://elinestable.com/recipes/vegan-english-tea-time

And if you want access to my themed recipe selection, everything lives inside my vegan app Eline’s Table 🥹 https://elinestable.com/app

It’s where I share all my structured recipe collections, detailed steps for people who love cooking plant-based food without compromising on flavor.

✨ Vegan English Scones (Perfect for Your Watch Party)

Here’s the full recipe so you can bake along:

Ingredients

– 150 g all-purpose flour

– 3 tbsp sugar

– 75 g plant-based margarine

– 45 mL plant-based milk

– 1 pinch salt

– 1 tsp baking powder

Preheat the oven to 355°F (180°C).

In a bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Add the margarine and mix it in with your hands (or a mixer) until you get a sandy texture. Pour in the plant-based milk to form a dough.

On your floured work surface, place the dough and flatten it to about 2 cm thick. Cut out two circles from it.

Place the scones on a baking sheet lined with parchment paper and bake for 30 minutes.

Serve warm with strawberry jam and plant-based whipped cream… and prepare for drama.