Used this recipe but doubled the amount of red curry paste, removed mushrooms (my husband won’t eat them), added bok choy, and made homemade dumplings using Bob’s Red Mill tvp, scallions, ginger, garlic, soy sauce, sesame oil, and a soy vegan dumpling wrappers. Not pictured was the Gochujang cabbage I made as a side, since we scarfed that while waiting for the soup to cool.
by South_Cat_1191