That looks like a really well put meal, must be delicious!
I love Maangchi’s recipes a lot, but sometimes I feel like she uses way too much oil for my comfort haha.
That’s why I make things like 두부조림 by tossing the tofu with a little bit of oil and then using the airfryer for the crisping up; just as good, but works better if you’re on a diet or something.
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That looks like a really well put meal, must be delicious!
I love Maangchi’s recipes a lot, but sometimes I feel like she uses way too much oil for my comfort haha.
That’s why I make things like 두부조림 by tossing the tofu with a little bit of oil and then using the airfryer for the crisping up; just as good, but works better if you’re on a diet or something.
Is kimchi vegetarian traditionally?