Cheddar Garlic Biscuits [homemade]

Just thought I’d share a savory side today. Enjoy!

Cheddar Garlic Biscuits

INGREDIENTS

1 cup shredded cheddar

1 cup all-purpose flour

½ TB sugar

½ TB baking powder

1 tsp granulated garlic

¼ tsp salt

¼ tsp cayenne

¼ tsp black pepper

¼ tsp dried oregano

½ cup buttermilk

½ stick butter, melted

2 TB grated Parmesan

GARLIC BUTTER TOPPING

3–4 TB butter

1 TB minced garlic

1 tsp dried oregano

1 TB fresh Italian parsley, finely chopped

METHOD

Combine all dry ingredients with the shredded cheddar and grated Parmesan and mix well.

Add the buttermilk and mix just until combined.

Add the melted butter and mix until a loose, shaggy dough forms.

Scoop using a one-ounce scoop and place onto a lined baking sheet, spacing evenly.

Bake at 400°F for 10–12 minutes, until lightly golden and set.

While the biscuits are baking, heat the butter for the topping over low heat.

Add the minced garlic and gently cook just until fragrant, not browned.

Remove from heat and stir in the dried oregano and fresh parsley.

As soon as the biscuits come out of the oven, brush generously with the warm garlic butter topping.

Serve immediately.